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Indigo ice machine receives prestigious 2011 Kitchen Innovation Award Manitowoc Ice was recently recognized with a 2011 National Restaurant Association© (NRA) Kitchen Innovations Award for its new Indigo ice machine. The Kitchen Innovations Award recognizes groundbreaking kitchen equipment in the foodservice market. Products that receive the KI innovations award enable foodservice operations to run faster and more efficiently by increasing productivity, quality, safety, cost-efficiency and environmental sustainability.
Indigo offers intelligent diagnostics and 24/7 monitoring. Operators can program ice production and monitor all functions including ice clarity, machine maintenance, energy/water usage, and the unique LuminIceTM growth inhibitor.
"Kitchen Innovation Award recipients contribute to the evolution of our industry and help restaurant operators reduce costs while boosting profitability. As the industry recovers from tough economic times, these products will make a difference in commercial kitchens across the nation," said C.W. Craig Reed, convention chair for the 2011 NRA Show and director of food and beverage, Broadmoor Hotel. |