Recognized as the innovation leader in the foodservice equipment industry with more than 1,000 patents for new developments, Enodis continues to deliver new products, technologies and benefits to foodservice operators.  Our dedicated team of engineers work with our customers, suppliers, and  experts in a myriad of disciplines to develop and bring to market the latest innovations.  The spirit of innovation is captured in our industry-leading Enodis Education and Technology Center, where we conduct advanced product development, hold creative brainstorming sessions with customers and leading experts, and create the innovations of the future.

2007 Kitchen Innovation Awards

For the third year in a row, Enodis has been recognized by the National Restaurant Association as a leader in foodservice equipment innovation with four 2007 Kitchen Innovation Awards—the most awarded to any foodservice company.  The competition, judged by an independent panel of industry experts, recognizes trend-setting kitchen equipment thought to be among the most innovative in the world.  This year’s Kitchen Innovation winners include the Convotherm® by Cleveland 606 Mini-Combi Oven, the Delfield Versa Drawer™, and FastBake™ accelerated cooking technology from Lincoln Foodservice Products. All winners will be showcased with live interactive demonstrations in the Kitchen Innovations Pavilion during the National Restaurant Show in May 2007. 

• Cleveland Range - Convotherm 606 - Mini-Combi Oven Steamer: Its compact footprint fits everywhere and packs in cooking power and capabilities like larger units. The Advanced Closed System provides reduced energy, water savings, and an industry-exclusive browning and crisping technology.
• Delfield Company - Versa Drawer: The Versa Drawer combines four separate units with individually controlled functions – refrigerate, freeze, chill, and thaw – in one footprint and refrigeration system. Add versatility to your operation.
• Lincoln Foodservice Products - FastBake™:A patent-pending advanced impingement technology which accelerates the rate of heat transfer, resulting in significantly improved bake quality, energy savings and faster bake times by 10-30%.

Record Number of New Products in 2007

The National Restaurant Association’s Restaurant, Hotel-Motel Show, will be held May 19-22, at McCormick Place in Chicago.

See our other awards
2006 National Restaurant Association Kitchen Innovation Awards
2005 National Restaurant Association Kitchen Innovation Awards
Product Design Awards
Best in Class
Energy Awards

Mini Convotherm

Versadrawer

Lincoln FastBake