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As Seen On Spike TV: Bar Rescue - Pacific Coast Wine Bar formally Brix Wine Bar. (Season 4, Episode 27)August 9, 2015

Even a wine & beer only bar has a need for ice – that’s where we come in. Bar Rescue, an American reality television series, showed Pacific Coast Wine Bar owner Rick Reich and his staff the science behind wine oxidation. Typically, this means the fourth glass in a wine bottle is poured out as waste. Well, by creating a refreshing wine spritzer drink, that uses the wasted fourth glass, the Bar Rescue team turned waste into revenue by adding Manitowoc Ice and ginger beer. We ain’t afraid of no ghost…but a bar without ice when and where you need it is frightening. The Study Lounge (formally Myerz Pourhouse) owner Jeremy Myers, and the Bar Rescue Team had a lot to be scared of with this rescue. With Jeremy’s focus on his grandfather’s retirement and his mother’s house on the line, the staff was left to their own devices. To keep customers happy, they’ve carelessly over-poured drinks costing his business profit, upwards to $300,000 per year.

Indigo takes the guesswork out of owning and operating an ice machine. With everything from self diagnostics to cleaning alerts, this ice machine does it all, so you don’t have to. It’s energy efficient with ENERGY STAR® rating to save on rising energy costs. The programming feature allows you to choose when to produce ice based on your operational needs. So go ahead and make great tasting drinks that keep your customers coming back without all of the hassles. 

Read more about why you will love your Indigo too.


See more about the rescue of Pacific Coast Wine Bar.


Special Thanks to our sales and service partners Western Pacific Distributors and Aire Rite.

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